Chipotle Chicken Burritos

These Chipotle Chicken Burritos are packed with flavor and perfect for a quick and satisfying meal. Spicy chipotle peppers add a kick to the tender chicken, while the combination of rice, beans, and cheese makes for a hearty filling. Customize with your favorite toppings for a personalized touch!

Ingredients:

• 2 boneless, skinless chicken breasts, diced
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chipotle pepper in adobo sauce, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup cooked rice
• 1 cup canned black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 4 large flour tortillas
• Optional toppings: diced avocado, sour cream, chopped cilantro

Instructions:

In a skillet, heat olive oil over medium heat

Add diced onion and cook until softened, about 5 minutes

Add minced garlic, chipotle pepper, cumin, paprika, salt, and pepper

Cook for an additional 2 minutes

Add diced chicken to the skillet and cook until browned and cooked through, about 8-10 minutes

Assemble burritos: Lay out tortillas and divide rice, black beans, cooked chicken mixture, cheese, and salsa among them

Fold in the sides of each tortilla, then roll up tightly to form burritos

Optional: Grill burritos on a hot skillet or grill pan for a few minutes on each side until crispy and golden brown

Serve immediately with optional toppings like diced avocado, sour cream, and chopped cilantro