Tomato Avocado Burgers

These tomato avocado burgers are a refreshing and flavorful gluten-free alternative to traditional burgers. The juicy beefsteak tomatoes serve as the perfect vessel for creamy avocado, crisp vegetables, and your favorite toppings.

Ingredients:

• 4 large beefsteak tomatoes
• 2 ripe avocados
• 1 small red onion, thinly sliced
• 1 cup baby spinach leaves
• 4 gluten-free burger buns
• Salt and pepper to taste
• Optional toppings: sliced red pepper, alfalfa sprouts, sliced cucumber

Instructions:

Slice the tops and bottoms off the tomatoes to create a flat base for the burgers

Carefully scoop out the seeds and some of the flesh from the center of each tomato to create a hollow cavity

Mash the avocados in a bowl and season with salt and pepper to taste

Spread a generous amount of mashed avocado inside each tomato

Layer the sliced red onion and baby spinach leaves on top of the avocado

Optional: Add any additional toppings of your choice, such as sliced red pepper, alfalfa sprouts, or sliced cucumber

Place the stuffed tomatoes on the bottom halves of the gluten-free burger buns

Top each tomato with the remaining halves of the burger buns

Serve immediately and enjoy!