Mexican Cold Brew Iced Coffee

Indulge in the rich and flavorful world of Mexican-style cold brew iced coffee. This recipe combines the bold taste of cold brew coffee with the warmth of cinnamon and cloves, balanced by the sweetness of condensed milk. It's a refreshing and aromatic beverage that's perfect for a hot day or any time you crave a unique coffee experience.

Ingredients:

• 1 cup coarsely ground coffee beans
• 4 cups cold water
• 1 cinnamon stick
• 2-3 whole cloves
• 1/4 cup sweetened condensed milk
• 1/4 cup whole milk
• Ice cubes
• Whipped cream optional
• Ground cinnamon optional

Instructions:

In a large jar or pitcher, combine the coarsely ground coffee beans and cold water

Add the cinnamon stick and whole cloves to the jar, and stir to combine

Cover the jar with a lid or plastic wrap and refrigerate for at least 12 hours or overnight to steep

After steeping, strain the cold brew coffee through a fine-mesh sieve or coffee filter into a clean jar or pitcher

In a separate bowl, whisk together the sweetened condensed milk and whole milk until well combined

To serve, fill a glass with ice cubes and pour the cold brew coffee over the ice, leaving some room at the top

Pour the milk mixture over the cold brew coffee, adjusting the amount to your taste

Stir gently to combine

Optionally, top with whipped cream and a sprinkle of ground cinnamon for extra indulgence

Serve your Mexican Cold Brew Iced Coffee and enjoy!