Strawberry Tiramisu Parfait

In this Strawberry Tiramisu Parfait, you can enjoy the rich layers of mascarpone, ladyfingers, and fresh strawberries. A delicious new take on an old Italian dessert!

Ingredients:

• 1 cup ladyfinger cookies, crushed
• 1 cup fresh strawberries, sliced
• 2 cups mascarpone cheese
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup strong brewed coffee, cooled
• 2 tablespoons coffee liqueur optional
• Chopped fresh mint for garnish

Instructions:

In a bowl, whip together mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and fluffy

In another bowl, combine brewed coffee and coffee liqueur if using

Layer the bottom of serving glasses with crushed ladyfinger cookies

Dip the sliced strawberries in the coffee mixture and place them over the ladyfinger layer

Add a layer of the mascarpone mixture on top of the strawberries

Repeat the layers until the glasses are filled, finishing with a layer of mascarpone mixture

Chill the parfaits in the refrigerator for at least 4 hours or overnight to set

Before serving, garnish with chopped fresh mint

Enjoy your delightful Strawberry Tiramisu Parfait!