Vegan Steak & Veggie Zucchini Boats
These vegan steak and veggie zucchini boats are a delightful combination of savory flavors and textures. The hearty filling made with textured vegetable protein (TVP) mimics the taste and texture of traditional steak, while the assortment of vegetables adds freshness and nutrition. Perfect for a satisfying and wholesome meal! Ingredients: 4 large zucchinis, halved lengthwise and seeds scooped out 1 cup textured vegetable protein TVP 1 cup vegetable broth 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 bell pepper, diced 1 cup mushrooms, diced 1 cup cherry tomatoes, halved 2 tablespoons soy sauce 1 tablespoon tomato paste 1 teaspoon smoked paprika 1 teaspoon dried oregano Salt and pepper to taste Fresh parsley for garnish Instructions: Preheat oven to 375F 190C In a bowl, rehydrate TVP with vegetable broth for about 10 minutes, the
